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Cappelletti Ricotta - summer squash, grilled onion, basil

Step into Downtown Atlanta’s best-kept secret, where Italian tradition meets modern artistry. Our immersive tableside martini service, handmade pastas made daily, and decadent artisan desserts create an atmosphere where every bite tells a story of fine dining and innovation.

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Il Girasoli: Sunflower mousse, sunflower seed praline, honey crust, sunflower-milk espuma. olallieberry sorbet
W i n e D r i n k F o o d D e s s e r t

Welcome to the Show

Our tableside martini service showcases the coldest cocktails in Atlanta, along with a dazzling presentation that delivers the art of mixology for a can’t miss experience.

Sliced medium-rare steak with brown sauce, roasted potatoes, asparagus, onions, and microgreens on a white plate.
Suspended Summer. A Cocktail at Capolinea, an Italian Restaurant in Downtown Atlanta
Upscale modern dining room in Atlanta featuring a long table with seating for twelve, a geometric rug, large windows, two decorative plants, and contemporary lighting fixtures.

Private Dining

We offer an elegant private dining room with personalized service from our courteous staff, creating the perfect setting for supper clubs, corporate dinners, birthday celebrations, or anniversary parties in downtown Atlanta.

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Bee Blossom. A Martini at Capolinea, an Italian Restaurant in Downtown Atlanta
Capolinea, three-time award winner from Wine Spectator

Follow us @capolineaatlanta

2026 Award of Excellence Winner

Wine Spectator

Capolinea earns Wine Spectator’s 2026 Award of Excellence, three years running.

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The 13 Best Restaurants Near Mercedes-Benz Stadium & State Farm Arena

Infatuation

The red sauce restaurant serves fantastic tableside martinis that you’ll want to come back for every opportunity you can.

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Where to Drink Cherry Blossom-Inspired Cocktails

Atlanta Journal-Constitution

The Bee and Blossom is a sophisticated, wildflower-forward take on the classic martini.

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Hours

Regular Hours:

  • Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

  • Friday, August 21  |  4 – 10 p.m.
  • Monday, August 24  |  5- 10 p.m.
  • Sunday, Sept. 20  |  4- 10 p.m.
  • Monday, Sept. 21  |  5- 10 p.m.
  • Monday, Sept. 28  |  5- 10 p.m.

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

Chef Christopher Li introduces a collection of seasonal dishes celebrating the flavors of late summer. Returning by popular demand is our Corn & Truffle Risotto, crafted with local mushrooms from Ellijay.

Discover what’s new and revisit a favorite.

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