The red sauce restaurant serves fantastic tableside martinis that you’ll want to come back for every opportunity you can.
When combined with a chill scene and solid dishes like a spaghetti pomodoro and tender short rib, we’re tempted to inquire about hotel residency.
We’re pleased to share that Capolinea will be open for extended service and adjusted hours:
Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.
Closed:
A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.
Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.