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Capolinea Atlanta dishes

Fine-Dining, Italian-American, Georgia-Inspired

Freshness abounds throughout Capolinea’s menu. From Italian flour for handcrafted pastas to partnerships with area farms, our culinary team crafts delectable Italian-American dishes from the familiar Spaghetti Al Pomodoro to surprising delights like our heavenly Fritto Di Funghi.

Savor a small plate that will leave you wanting more.

Pane E Salumi
Pane E Burro

olive sourdough, focaccia, sea salt crackers
olive oil + calabrian chili butters

Salumi e Formaggi

cured meats, local cheeses, olives

Prosciutto di San Danielle Alla Berkel

20-month aged, hand-sliced

Zuppo e Insalate
Minestrone Verde

orzo, peas, fennel

Tricolore

three lettuces, pecans, pecorino, condimento bianco

Verdure Locali

tucker farms greens, fennel, radish, cherry tomatoes, hazelnut vinaigrette

Antipasti
Carpaccio Alla Cipriani

beef tenderloin, sunchoke, pecorino, marrow aioli

Crudo Curato di Pesce Rosso

citrus-cured redfish, horseradish, caperberry

Polpette di Capolinea

beef + pork meatballs, pomodoro, pecorino

Stracciatella Primavera

torn mozzarella, cream, asparagus, prosciutto, crostini

Polpo alla Griglia

octopus, cannellini beans, peperonata

Handmade Pasta, Steaks, Seafood, Pizza—what more could you want?

Primi
Ravioli di Patate

potato + three-cheese filling, peas, asparagus, mint, lardo

Creste di Gallo Bolognese

ragu of beef, pork + lamb, pangrattato

Spaghetti Al Pomodoro

san marzano tomato, 30-month aged reggiano, basil

Risotto Di Fave e Tartufo

fava beans, pea shoots, parmesan broth, truffle

Tagliatelle Alle Vongole

littleneck clams, nduja

Secondi
Merluzzo Nero

oil-poached black cod, brodetto, cauliflower, olive

Pollo Arrosto

half chicken, picatta, fregola sarda

Branzino

grilled, lemon, salmoriglio

Vitello Milanese

tonnato, farm greens

Baveta Wagyu

sirloin flap, marsala, cippolini

Chatel Farms Bistecca

prime ribeye, rosemary jus, choice of contorni

Funghi Al Forno

roasted oyster mushrooms, polenta, crispy kale, mushroom jus

Pizze Napoletana
Funghi

georgia mushrooms, truffle, mozzarella

Margherita

pomodoro, fior di latte, pecorino, basil

Finocchiona

fennel salami, fior di latte, pomodoro, calabrian chili honey

Contorni
Asparago

lemon oil, mint

Pomodoro Gratinato

roasted tomato, breadcrumbs, thyme

Patate e Pecorino

crispy potato, pecorino

Polenta

parmigiano fritti

Broccolini Bruciato

calabrian chili, garlic

Funghi da Ellijay

roasted georgia mushrooms

All of our delightful pastries are made in-house.

Desserts
Il Bergamatto

bergamot mousse, limoncello marmalade, yogurt-lavender nitro granita

Crostata di Fragole

lemon verbena cake, strawberry-basil compote, prosecco and hibiscus espuma, strawberry sorbet

Cannoli

fior di latte whipped ganache, adona cauliflower,
clementine gel, pistachio gelato

Prendiamo un Caffè?

mascarpone espuma, espresso mousse, dulcetto al amaretto, chocolate gelato

Scoops

Madagascar Vanilla     •     Pistachio

Hazelnut Gelato     •     Dark Chocolate

Fior Di Latte E Amarenas     •     Bergamot Sorbet

Capolinea Atlanta - Food Partnerships with Local Food

Partnerships

Not only do we serve the highest quality ingredients, but we partner with vendors throughout Georgia to support our communities. From award-winning extra virgin olive oil to sustainable produce, we take pride in enhancing our guests’ experience with exceptional cuisine.

Learn More
Capolinea Atlanta- Stracciatella
Capolinea Atlanta- Prendiamo Un Caffe