Fine-Dining, Italian-American, Georgia-Inspired
Freshness abounds throughout Capolinea’s menu. From Italian flour for handcrafted pastas to partnerships with area farms, our culinary team crafts delectable Italian-American dishes from the familiar Spaghetti Al Pomodoro to surprising delights like our heavenly Fritto Di Funghi.
Savor a small plate that will leave you wanting more.
- Pane E Salumi
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- Pane E Burro
olive sourdough, focaccia, sea salt crackers
olive oil + calabrian chili butters- Salumi e Formaggi
cured meats, local cheeses, olives
- Prosciutto di San Danielle Alla Berkel
20-month aged, hand-sliced
- Zuppo e Insalate
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- Minestrone Verde
orzo, peas, fennel
- Tricolore
three lettuces, pecans, pecorino, condimento bianco
- Verdure Locali
tucker farms greens, fennel, radish, cherry tomatoes, hazelnut vinaigrette
- Antipasti
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- Carpaccio Alla Cipriani
beef tenderloin, sunchoke, pecorino, marrow aioli
- Crudo Curato di Pesce Rosso
citrus-cured redfish, horseradish, caperberry
- Polpette di Capolinea
beef + pork meatballs, pomodoro, pecorino
- Stracciatella Primavera
torn mozzarella, cream, asparagus, prosciutto, crostini
- Polpo alla Griglia
octopus, cannellini beans, peperonata
Handmade Pasta, Steaks, Seafood, Pizza—what more could you want?
- Primi
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- Ravioli di Patate
potato + three-cheese filling, peas, asparagus, mint, lardo
- Creste di Gallo Bolognese
ragu of beef, pork + lamb, pangrattato
- Spaghetti Al Pomodoro
san marzano tomato, 30-month aged reggiano, basil
- Risotto Di Fave e Tartufo
fava beans, pea shoots, parmesan broth, truffle
- Tagliatelle Alle Vongole
littleneck clams, nduja
- Secondi
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- Merluzzo Nero
oil-poached black cod, brodetto, cauliflower, olive
- Pollo Arrosto
half chicken, picatta, fregola sarda
- Branzino
grilled, lemon, salmoriglio
- Vitello Milanese
tonnato, farm greens
- Baveta Wagyu
sirloin flap, marsala, cippolini
- Chatel Farms Bistecca
prime ribeye, rosemary jus, choice of contorni
- Funghi Al Forno
roasted oyster mushrooms, polenta, crispy kale, mushroom jus
- Pizze Napoletana
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- Funghi
georgia mushrooms, truffle, mozzarella
- Margherita
pomodoro, fior di latte, pecorino, basil
- Finocchiona
fennel salami, fior di latte, pomodoro, calabrian chili honey
- Contorni
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- Asparago
lemon oil, mint
- Pomodoro Gratinato
roasted tomato, breadcrumbs, thyme
- Patate e Pecorino
crispy potato, pecorino
- Polenta
parmigiano fritti
- Broccolini Bruciato
calabrian chili, garlic
- Funghi da Ellijay
roasted georgia mushrooms
All of our delightful pastries are made in-house.
- Desserts
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- Il Bergamatto
bergamot mousse, limoncello marmalade, yogurt-lavender nitro granita
- Crostata di Fragole
lemon verbena cake, strawberry-basil compote, prosecco and hibiscus espuma, strawberry sorbet
- Cannoli
fior di latte whipped ganache, adona cauliflower,
clementine gel, pistachio gelato- Prendiamo un Caffè?
mascarpone espuma, espresso mousse, dulcetto al amaretto, chocolate gelato
- Scoops
Madagascar Vanilla • Pistachio
Hazelnut Gelato • Dark Chocolate
Fior Di Latte E Amarenas • Bergamot Sorbet
Partnerships
Not only do we serve the highest quality ingredients, but we partner with vendors throughout Georgia to support our communities. From award-winning extra virgin olive oil to sustainable produce, we take pride in enhancing our guests’ experience with exceptional cuisine.
