Skip to content
Elegant restaurant in Atlanta with a set dining table featuring a white tablecloth, wine glasses, folded napkins, and a small vase with yellow flowers. A curved black sofa surrounds the table, offering an inviting atmosphere for Italian dining.

Do Not Sell or Share My Personal Information

Please fill out the form below if you wish to remove yourself from our records.

Hours

Regular Hours:

  • Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

  • Friday, August 14  |  4 – 10 p.m.
  • Friday, August 21  |  4 – 10 p.m.
  • Monday, August 24  |  5- 10 p.m.

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

Discover Your Next Favorite