Capolinea earns Wine Spectator’s 2026 Award of Excellence, three years running.
Our Italian-American restaurant continues its tradition of excellence, earning Wine Spectator’s 2026 Award of Excellence for the third consecutive year—a testament to our exceptional wine program, thoughtful curation, and commitment to delivering an outstanding dining experience.
Regular Hours:
Special Summer Openings
Upcoming Closures
Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.
A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.
Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.