A restaurant dining room with large windows, featuring a "Wine Spectator Award of Excellence 2026" badge in the center.

Wine Spectator 2026 Award of Excellence Winner

Capolinea earns Wine Spectator’s 2026 Award of Excellence, three years running.

Our Italian-American restaurant continues its tradition of excellence, earning Wine Spectator’s 2026 Award of Excellence for the third consecutive year—a testament to our exceptional wine program, thoughtful curation, and commitment to delivering an outstanding dining experience.

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Hours

Regular Hours:

Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

Friday, August 21 | 4 – 10 p.m.
Monday, August 24 | 5- 10 p.m.
Sunday, Sept. 20 | 4- 10 p.m.
Monday, Sept. 21 | 5- 10 p.m.
Monday, Sept. 28 | 5- 10 p.m.

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

Chef Christopher Li introduces a collection of seasonal dishes celebrating the flavors of late summer. Returning by popular demand is our Corn & Truffle Risotto, crafted with local mushrooms from Ellijay.

Discover what’s new and revisit a favorite.

View the Menu