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Upscale modern dining room in Atlanta featuring a long table with seating for twelve, a geometric rug, large windows, two decorative plants, and contemporary lighting fixtures.

Bowtie (Pasta) Optional

Perfect for seating up to 18 guests, our private dining room brings a whole new experience to dining at Capolinea. Enjoy city views and cozy vibes in a chic space—plus plenty of pasta to go around.

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The outdoor terrace at this Atlanta Italian restaurant offers upscale dining with seating that overlooks a sports field and stadium at sunset. Glass railings ensure an unobstructed view.

Up to 36 Guests Outdoor Patio

Plan Your Event

Contact us today to plan your private event at Atlanta’s premier Italian restaurant.

    Your Contact Information

    (e.g., Convention, Concert, Celebration) Is your date firm or is it flexible? Are you interested in alternative venue options? Let us know what's important to you!

    Your Event Details

    (e.g., Association Luncheon, Corporate Reception, Sam's 50th Birthday Dinner)

    Thank you for your inquiry! A member of our team will reach out with more information.

    Special Hours

    We’re pleased to share that Capolinea will be open for extended service and adjusted hours:

    • Sunday, June 14: 5 – 10 p.m.
    • Monday, June 15: 3-10 p.m.
    • Thursday, June 18: 3-10 p.m.
    • Sunday, June 21: 3- 10 p.m.
    • Wednesday, June 24: 3-10 p.m.

    Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

    Closed:

    • Tuesday, June 16
    • Thursday, June 25

    A Fresh Take on Spring

    A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

    Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

    Discover Your Next Favorite