Fine-Dining, Italian-American, Georgia-Inspired
Freshness abounds throughout Capolinea’s menu. From Italian flour for handcrafted pastas to partnerships with area farms, our culinary team crafts delectable Italian-American dishes from the familiar Spaghetti Al Pomodoro to surprising delights like our heavenly Fritto Di Funghi.
Savor a small plate that will leave you wanting more.
- Pane E Salumi
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- Pane E Burro
olive sourdough, focaccia, sea salt crackers
olive oil + calabrian chili butters- Salumi e Formaggi
cured meats, local cheeses, olives
- Prosciutto di San Danielle Alla Berkel
20-month aged, hand-sliced
- Insalate
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- Tricolore
three lettuces, pecans, pecorino, condimento bianco
- Verdure Locali
tucker farms greens, fennel, radish, cherry tomatoes, hazelnut vinaigrette
- Antipasti
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- Carpaccio Alla Cipriani
beef tenderloin, sunchoke, pecorino, marrow aioli
- Crudo Curato
citrus-cured redfish, horseradish, caperberry
- Polpette di Capolinea
beef + pork meatballs, pomodoro, pecorino
- Caprese
heirloom tomato, mozzarella di bufala, aged balsamic
- Calamari alla Griglia
oregano vinaigrette, breadcrumbs
Handmade Pasta, Steaks, Seafood, PizzaÂ
- Primi
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- Mezzaluna Di Melanzana
eggplant + ricotta ravioli, pesto, cherry tomato
- Creste di Gallo Bolognese
ragu of beef, pork + lamb, pangrattato
- Spaghetti Al Pomodoro
san marzano tomato, 30-month aged reggiano, basil
- Risotto Di Mais
truffle, chanterelle mushroom, corn
- Spaghetti Nero Di Seppia
squid ink, clams, fried squid, calabrian chili, brodetto
- Secondi
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- Merluzzo Nero
oil-poached black cod, brodetto, cauliflower, olive
- Pollo Arrosto
half chicken, picatta, fregola
- Branzino
grilled, lemon, salsa verde
- Vitello Milanese
pan-fried veal chop, tonnato, farm greens
- Filetto Wagyu
7 oz – beef tenderloin, marsala, cippolini
- Chatel Farms Bistecca
16 oz – dry-aged ribeye, rosemary jus
- Funghi Al Forno
roasted oyster mushrooms, polenta,
crispy kale, mushroom jus
- Pizze Napoletana
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- Funghi
georgia mushrooms, truffle, fior de latte
- Margherita
pomodoro, fior di latte, pecorino, basil
- Finocchiona
fennel salami, fior di latte, pomodoro, calabrian chili honey
- Contorni
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- Asparago
lemon oil, mint
- Pomodoro Gratinato
roasted tomato, breadcrumbs, thyme
- Patate e Pecorino
crispy potato, pecorino
- Polenta
parmigiano crisp
- Broccolini Bruciato
calabrian chili, garlic
- Funghi da Ellijay
roasted georgia mushrooms
All of our delightful pastries are made in-house.
- Desserts
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- Il Bergamatto
bergamot mousse, limoncello marmalade, yogurt-lavender nitro granita
- Crostata di Fragole
lemon verbena cake, strawberry-basil compote, prosecco and hibiscus espuma, strawberry sorbet
- Cannoli
fior di latte whipped ganache, adona cauliflower,
clementine gel, pistachio gelato- Prendiamo un Caffè?
mascarpone espuma, espresso mousse, dulcetto al amaretto, chocolate gelato
- Scoops
Madagascar Vanilla   •   Pistachio
Hazelnut Gelato   •   Dark Chocolate
Fior Di Latte E Amarenas   •   Bergamot Sorbet
Partnerships
Not only do we serve the highest quality ingredients, but we partner with vendors throughout Georgia to support our communities. From award-winning extra virgin olive oil to sustainable produce, we take pride in enhancing our guests’ experience with exceptional cuisine.
