Fine-Dining Italian-American
Freshness abounds throughout our menu. From Italian flour for handcrafted pastas to partnerships with area farms, our culinary team crafts delectable Italian-American dishes from the familiar Spaghetti Al Pomodoro to surprising delights like our beautiful Burrata plate or heavenly Fritto Di Funghi.
Savor a small plate that will leave you wanting more.
- Pane Salume Formaggi
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- Pane E Burro
Choice of Brioche or Castelvetrano Olive Sourdough, Served with Olive Oil Butter, Calabrian Chili Butter
- Salumi E Formaggi
Italian and Local Cured Meats and Cheeses, Artisan Bread, Georgia Honey
- Insalate E Zuppe
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- Zuppe Di Topinambur
Sunchoke Soup, Citrus Oil, Hazelnuts
- Cesare Al Limone
Little Gem Lettuce, Amalfi Lemon, Anchovy Dressing, Croutons
- Burrata
Roasted Seasonal Beets, Pomegranate, Clementine Dressing
- AntiPasti
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- Cavolfiore
Roasted Cauliflower, Malt Vinegar Date Pureé, Dill Pepperoncini Dressing
- Halibut Crudo
Pickled Squash, Finger Lime, Citrus, Avocado
- Polpette Di Capolinea
Beef and Pork Meatballs, Sugo di Pomodoro, Pecorino Romano, Basil
- Beef Carpaccio
American Wagyu, Chives, Capers, Parmesan Arugula
Pizza, pasta, steak–what more could you want?
- Pizze
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- Funghi
Wild Mushroom, Truffle, Fior di Latte Cheese
- Margherita
Pomodoro, Fior di Latte, Mozzarella, Basil
- Finocchiona
Mozzarella, Red Sauce, Sweet Calabrian Chili Honey
- Pasta e risotto
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- Ravioli D'Anatra
Braised Duck, Pickled Fresno Chili, Kumquat Gremolata
- Bolognese Creste Di Gallo
Nonna’s Traditional Recipe, Beef and Pork, Pangrattato
- Spaghetti Al Pomodoro
Sugo di Pomodoro Cooked for 8 Hours, Basil, 30 Month Aged Parmesan
- Spring Risotto
Broccoli Lemon Purée, Pea Butter, Grilled Brassicas, 30 Month Aged Parmesan
- Secondi
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- Seared Halibut Scottato
Seasonal Vegetables, Fennel-Tomato Vinaigrette
- Bistecca Alla Florentina
32oz Tomahawk Steak, Dry-Aged for 60 Days, Choice of Two Contorni
- Pollo Arrosto
Roasted Chicken, Celery Root Pureé, Brassicas, Fregola Sarda, Chicken Jus
- Fritto Di Funghi
Middlins Polenta, Ellijay Mushroom, Funghi Pureé, Roasted Onion Dressing
- Vitello Milanese
Veal in Tonatto Sauce
- Branzino
Whole Sea Bass, Salsa Verde
- 8 Oz Filetto Di Manzo
Black Eyed Pea Purée, Seasonal Vegetables, Beef Jus
- 14 Oz Ribeye
Choice of One Contorni, Veal Demi-Glace
- Contorni
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- Sauteéd Broccolini
Pea Butter
- Roasted Carrots
Hazelnut Pesto
- Roasted Heirloom Potatoes
Confit Duck Fat
- Roasted Heirloom Tomatoes
Confit Garlic Olive Oil
- Seasonal Asparagus
Guanciale Dressing, Fried Capers
- Potato Pavé
Cacio e Pepe Aioli
All of our delightful pastries are made in-house.
- Dessert
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- Cannoli
Fior di latte Whipped Ganache, Adona Cauliflower, Clementine Gel, Bergamot Sorbet
- La Farfalla
Lavander Cremeux , Limoncello Marmellata, Caramelized Almonds, Butterfly Pea Flower Gelato
- Prendiamo un caffè?
Mascarpone Whipped Ganache, Espresso Mousse, Dulcetto al Amaretto, 80% Gelato al Cioccolato
- Panna Cotta ai Fiore di Sambuco
Hibiscus Granita, Arancia Rosa, Pomelo, Sicilian Olive Oil Cake
- Gelatos
Pistacchio, Mascarpone and Amarena Cherries, Campari Sorbet
Partnerships
Not only do we serve the highest quality ingredients, but we partner with vendors throughout Georgia to support our communities. From award-winning EVOO to sustainable produce, we take pride in enhancing our guests’ experience with exceptional cuisine.
