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Maltagliatti, a vegetarian pasta dish at Capolinea, created by Executive Chef Christopher Li

Step into Downtown Atlanta’s best-kept secret, where Italian tradition meets modern artistry. Our immersive tableside martini service, handmade pastas made daily, and decadent artisan desserts create an atmosphere where every bite tells a story of fine dining and innovation.

Reserve Your Table
Ossobucco at Capolinea, created by Executive Chef Christopher Li
La Perla, an artisan dessert at Capolinea created by Executive Pastry Chef Daniella Lea Rada
W i n e D r i n k F o o d D e s s e r t

Welcome to the Show

Our tableside martini service showcases the coldest cocktails in Atlanta, along with a dazzling presentation that delivers the art of mixology for a can’t miss experience.

Suspended Summer. A Cocktail at Capolinea, an Italian Restaurant in Downtown Atlanta
Upscale modern dining room in Atlanta featuring a long table with seating for twelve, a geometric rug, large windows, two decorative plants, and contemporary lighting fixtures.

Private Dining

We offer an elegant private dining room with personalized service from our courteous staff, creating the perfect setting for supper clubs, corporate dinners, birthday celebrations, or anniversary parties in downtown Atlanta.

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Bee Blossom. A Martini at Capolinea, an Italian Restaurant in Downtown Atlanta
A woman with long red hair sits alone at a bar counter, facing shelves filled with bottles of alcohol.

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Special Hours

We’re pleased to share that Capolinea will be open for extended service in celebration of The Peach Bowl.

  • January 26 (Monday) 5-10 pm

In addition, we will be opening on an extra day:

  • February 15 (Sunday) 4 – 9 pm

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.