Located in downtown Atlanta, we honor the traditions of Italian-American cuisine with classic flavors and artfully designed dishes. From handcrafted pastas to our comprehensive wine offerings, you can expect a dinner filled with elegance, decadence and celebration.
An intimate private dining room paired with personal attention from our staff provides the perfect setting for a birthday or an anniversary party in the heart of downtown.
Executive Chef Christian Quiñones crafts an luxurious brunch experience that captures the season’s spirit and tailored for adults. Savor artfully prepared Scallop Risotto, a holiday antipasti board, and other amazing brunch items, all complemented by handcrafted holiday cocktails and curated wines.
Indulge in a beautifully curated eight-course dinner that pays homage to a centuries-old tradition. Immerse yourself in the flavors of the sea, featuring seven distinct types of seafood, like Snapper Crudo, Tagliatelle alle vongole Octopus and much more. Join us for this unique dining adventure, where you’ll be treated not just to a meal but a culinary performance.
Take a well-deserved intermission in the grand performance of the holiday season and join us for the Italian celebration of The Feast of the Seven Fishes, a 10-course luxury dinner featuring handmade pasta, octopus, fresh fish, handcrafted pastas and decadent desserts.
This year, make your celebration truly special. Select “Reserve Your Seat” below and head to Open Table. Then select the Experiences tab to make your reservations for this one-of-a-kind holiday feast.
