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Capolinea Atlanta wine program

Wine Spectator One of the Most Exciting Wine Restaurants in Atlanta

The ATL is growing to become one of the country’s top areas to drink wine, paired with exciting global fare

Chef Christopher Li’s menu is classically Italian, with dishes like beef carpaccio, margherita pizza, a selection of traditional pastas and secondi such as seared halibut, whole roasted branzino and vitello milanese. The 175-selection list is fittingly Italian-centric, spanning well-known bottlings of Sangiovese and Nebbiolo to more esoteric varietals like Carricante and Friulano. Heavy hitters from Barolo include Paolo Scavino, Pio Cesare and Giacomo Fenocchio, while Tuscan offerings encompass Biondi-Santi, Ornellaia, Tignanello and others.

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Special Hours

We’re pleased to share that Capolinea will be open for extended service and adjusted hours:

  • Sunday, June 14: 5 – 10 p.m.
  • Monday, June 15: 3-10 p.m.
  • Thursday, June 18: 3-10 p.m.
  • Sunday, June 21: 3- 10 p.m.
  • Wednesday, June 24: 3-10 p.m.

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

Closed:

  • Tuesday, June 16
  • Thursday, June 25

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

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