These picks are city favorites that just so happen to be in hotels, making eating there getting in on a local secret.
Whatever you do, don’t skip dessert. Executive Pastry Chef Daniella Lea Rada dazzles in this role, experimenting with unexpected combinations… as well as playful presentations, which might include color-change tricks and sugar sculptures.
Regular Hours:
Special Summer Openings
Upcoming Closures
Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.
A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.
Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.