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A woman in a red dress strolls through an upscale Atlanta restaurant, past tables set with white tablecloths, illuminated by natural light streaming through large windows and the glow of an ornate chandelier.

Atlanta Homes & Lifestyle With Views of Mercedes-Benz Stadium, Italian-American Fine-Dining Restaurant Capolinea Should be Your Next Evening Out

Local Atlanta magazine praises Capolinea’s Executive Sous Chef Jeuel Ortiz.

Atlanta Homes & Lifestyle Magazine contributor Kate Strickland visited with Capolinea Executive Sous Chef Jeuel Ortiz and highlighted our restaurant’s “thoughtfully-crafted menu” and our use of “exclusively local produce and ingredients.”

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Hours

Regular Hours:

  • Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

  • June 27 | 3–10 p.m.
  • July 1 | 3–10 p.m.
  • July 6 | 5–10 p.m.
  • July 7 | 3–10 p.m.
  • July 13 | 5–10 p.m.

Upcoming Closures

  • June 25
  • July 8, 16 & 28

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

Discover Your Next Favorite