Capolinea makes another list at Eater Atlanta for food and views.
Eater Atlanta calls Capolinea “the one not to be missed” in Atlanta, emphasizing our “attentive service,” our “close up view[s] of the stadium” and our “menu standouts” like perfectly-cooked steaks and house-made pastas.
We’re pleased to share that Capolinea will be open for extended service and adjusted hours:
Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.
Closed:
A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.
Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.