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Upscale dining setup with round tables, white tablecloths, wine glasses, small potted plants, and a champagne bucket in a softly lit room reminiscent of fine Italian dining.

Eating With Erica Date Night at Capolinea

Atlanta Blogger calls Capolinea “a must” dining experience.

The Atlanta-based Eating With Erica blog raved about Capolinea’s service, food and atmosphere, calling our dining room “sexy, sophisticated and pure perfection.” Also noted was our stunning views of Mercedes-Benz Stadium, noted as making the space “even more captivating.”

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Hours

Regular Hours:

  • Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

  • June 27 | 3–10 p.m.
  • July 1 | 3–10 p.m.
  • July 6 | 5–10 p.m.
  • July 7 | 3–10 p.m.
  • July 13 | 5–10 p.m.

Upcoming Closures

  • June 25
  • July 8, 16 & 28

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

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