Skip to content
A person delicately sprays a glass of liquid onto a plated dessert, showcasing a velvety white mousse, a striking blue sphere, delicate flowers, and fine crumbs on a pristine plate. This elegant creation epitomizes upscale Italian dining in the heart of Atlanta against an exquisite black backdrop.

@DarrylATL on Instagram Capolinea’s Traditions of Tuscany Wine Dinner

Online reviewer Darryl Gausten joined us at Capolinea for a “ridiculously fun” evening.

Darryl Gausten praised Capolinea’s wine exploration dinner included “expertly paired” dishes and noted our signature pastries as “one hell of a finish.”

See Post

Hours

Regular Hours:

  • Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

  • Friday, August 14  |  4 – 10 p.m.
  • Friday, August 21  |  4 – 10 p.m.
  • Monday, August 24  |  5- 10 p.m.

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

Discover Your Next Favorite