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In an upscale dining room, a modern setting features an elegantly set long table. Two people converse while a server from the Italian restaurant walks by, and large windows reveal a lush view of greenery outside.

@EatingWithErica on Instagram Capolinea’s Private Dining Highlights

Erica hosted a special night full of fare and fun in Capolinea’s private dining room.

EatingWithErica hosted a private dining experience for friends and guests at our signature restaurant Capolinea, praising our “amazing” team and noting that dining in our restaurant is “always a memorable experience.”

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Hours

Regular Hours:

  • Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

  • June 27 | 3–10 p.m.
  • July 1 | 3–10 p.m.
  • July 6 | 5–10 p.m.
  • July 7 | 3–10 p.m.
  • July 13 | 5–10 p.m.

Upcoming Closures

  • June 25
  • July 8, 16 & 28

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

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