Skip to content
A champagne coupe with a drink and olive garnish is placed next to a crystal bowl of ice with rosemary, capturing the essence of an upscale Atlanta restaurant. A gold ice bucket glimmers softly in the background.

@Where­Will­Steph­Eat­Next on Instagram Capolinea’s Cocktail Highlights

Online blogger Stephanie Andreozzi shares a snap of our signature cocktail.

Capolinea’s handcrafted cocktails were the star of Stephanie Andreozzi’s post on Instagram, which she called “a lovely way to start the evening.”

See Post

Hours

Regular Hours:

  • Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

  • June 27 | 3–10 p.m.
  • July 1 | 3–10 p.m.
  • July 6 | 5–10 p.m.
  • July 7 | 3–10 p.m.
  • July 13 | 5–10 p.m.

Upcoming Closures

  • June 25
  • July 8, 16 & 28

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

Discover Your Next Favorite