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A champagne coupe with a drink and olive garnish is placed next to a crystal bowl of ice with rosemary, capturing the essence of an upscale Atlanta restaurant. A gold ice bucket glimmers softly in the background.

@Where­Will­Steph­Eat­Next on Instagram Capolinea’s Cocktail Highlights

Online blogger Stephanie Andreozzi shares a snap of our signature cocktail.

Capolinea’s handcrafted cocktails were the star of Stephanie Andreozzi’s post on Instagram, which she called “a lovely way to start the evening.”

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Special Hours

We’re pleased to share that Capolinea will be open for extended service and adjusted hours:

  • Thursday, June 18: 3-10 p.m.
  • Sunday, June 21: 3- 10 p.m.
  • Wednesday, June 24: 3-10 p.m.
  • Saturday, June 27: 3-10 p.m.

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

Closed:

  • Thursday, June 25

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

Discover Your Next Favorite