Capolinea mentioned as a must-stop Downtown Atlanta destination.
Recognized as a “new Italian eatery with a lot of buzz,” Capolinea was added to Eater Atlanta’s guide of the best restaurants in each neighborhood of Atlanta. Our signature restaurant was stated to be “worth a reservation” among their collection of dining options.
Regular Hours:
Special Summer Openings
Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.
A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.
Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.