Capolinea celebrates another milestone in 2025, earning Wine Spectator’s Award of Excellence for the second year in a row.
Wine Spectator has honored our Italian-American restaurant with its 2025 Award of Excellence for the second straight year, recognizing the strength of our wine program and our ongoing commitment to outstanding hospitality and culinary excellence.
Regular Hours:
Special Summer Openings
Upcoming Closures
Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.
A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.
Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.