Skip to content
In an ambiance of Italian dining, a person delicately grates cheese over a plate of spaghetti adorned with tomato sauce and greens, all elegantly presented on a white plate.

Eater Atlanta 20 Restaurants Serving Atlanta’s Best Pasta

Capolinea garners attention as a new favorite pasta spot in Atlanta.

Eater Atlanta included Capolinea as one of the top 20 pasta restaurants in Atlanta, highlighting our “simple but hearty” Spaghetti Al Pomodoro with our signature sauce cooked for eight hours and our views of Mercedes-Benz.

Read Article

Hours

Regular Hours:

  • Tuesday–Saturday | 5–10 p.m.

Special Summer Openings

  • Monday, August 24  |  5- 10 p.m.
  • Sunday, August 30  |  5- 10 p.m.

Upcoming Closures

  • August 4

Join us for handmade pastas, artisan desserts and our signature tableside martini service. We encourage you to reserve your table through OpenTable.

A Fresh Take on Spring

A new season unfolds across the menu. Our spring offerings celebrate the fleeting beauty of the harvest—vibrant ingredients sourced from local farms, thoughtfully expressed in both new dishes and our signature housemade pastas.

Paired with our iconic martini service, each course invites you to linger. To finish, Executive Pastry Chef Daniella Lea Rada presents artisan desserts inspired by the blooms of Italy—delicate, refined, and quietly memorable. Chef de Cuisine Christopher Li and Chef Lea Rada are proud to share this expression of spring.

Discover Your Next Favorite