Atlanta Magazine The verdict on 3 new Atlanta restaurants: Capolinea, Du Bu Gong Bang, and Raik Mediterranean

Atlanta Magazine spotlights Capolinea’s fare, cocktails and atmosphere.

Lia Picard with Atlanta Magazine called out her favorite features of our signature restaurant Capolinea–noting our our house-made pastas as “stars of the evening,” our martini trolley as a “scene-stealer” and our dining room’s sophisticated atmosphere and “attention to architectural detail.”