Wine Specator One of the Most Exciting Wine Restaurants in Atlanta

The ATL is growing to become one of the country’s top areas to drink wine, paired with exciting global fare

Chef Christopher Li’s menu is classically Italian, with dishes like beef carpaccio, margherita pizza, a selection of traditional pastas and secondi such as seared halibut, whole roasted branzino and vitello milanese. The 175-selection list is fittingly Italian-centric, spanning well-known bottlings of Sangiovese and Nebbiolo to more esoteric varietals like Carricante and Friulano. Heavy hitters from Barolo include Paolo Scavino, Pio Cesare and Giacomo Fenocchio, while Tuscan offerings encompass Biondi-Santi, Ornellaia, Tignanello and others.