Restaurant Near Mercedes-Benz Stadium
Named by Eater as one of downtown Atlanta’s essential dining destinations, we bring American tradition to life with artistry and elegance—inviting you into a culinary journey that starts with handcrafted pastas made from Italian flour and continues with seasonal dishes sourced from local farms. Executive Chef Christopher Li blends heritage with innovation in every plate, while Executive Pastry Chef Daniella Lea Rada delights guests with desserts as beautiful as they are delicious.
Snacks and bar-friendly bites to pair with your signature cocktail.
View Cocktail Menu
- Bar
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- Olives (v)
olive oil + herbs (v)
- Focaccia (v)
rosemary + caramelized onion, olive oil butter
- Crudo
citrus-cured redfish, horseradish, caperberry
- Fritto Misto
calamari, shrimp, lemon, rosemary + parsley, black garlic aioli
- Bar Pizza
hand-tossed pizzetta, finocchiona, lamb pepperoni, nduja, hot honey
- Burrata
proscuitto, aged balsamic, marinated cherry tomatoes
- Meatballs
beef + pork meatballs, pomodoro, pecorino
- Bruschettas
fig + gorgonzola
caponata + pecorino
tomato + anchovy- Arancini
saffron, bolognese
Savor a small plate that will leave you wanting more.
- Pane E Salumi
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- Pane E Burro (v)
italian olives sourdough tomato, ramps focaccia, parmigiano reggiano lavash
served with olive oil + calabrian chili butters
- Salumi e Formaggi
cured meats, local cheeses, marinated olives
- Prosciutto di San Danielle Alla Berkel
20-month aged, hand-sliced
- Insalate
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- Tricolore (v)
three lettuces, pecans, ricotta salata, white balsamic vinaigrette
- Verdure Locali (v)
tucker farms greens, fennel, radish, cherry tomatoes, hazelnut vinaigrette
- Antipasti
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- Carpaccio Di Tonno
tuna carpaccio, osetra caviar, lemon, watercress
- Carne Cruda
steak tartare, crispy capers, quail egg, shallot, grilled focaccia
- Burrata
oven-dried tomato, kale pesto, chive oil
- Calamari
grilled, oregano vinaigrette, breadcrumbs
- Polpette di Capolinea
beef + pork meatballs, pomodoro, pecorino
- Arancini
saffron, bolognese
Handmade Pasta, Steaks, Seafood, Pizza
- Primi
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- Spaghetti Al Pomodoro (v)
san marzano tomato, 30-month aged parmigiano, basil
- Creste Di Gallo Alla Bolognese
ragu of beef, pork + lamb, breadcrumbs
- Risotto Primavera
prosciutto, parmigiano reggiano, fresh sweet peas
- Spaghetti Nero Di Seppia
squid ink, clams, fried squid, calabrian chili, brodetto
- Pansotti Liguri (v)
ricotta and swiss chard filled pasta, pine nut, forest herbs
- Orecchiette
fennel sausage, broccoli rabe, crispy garlic
- Secondi
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- Halibut Acqua Pazza
snap peas, asparagus, lemon oil
- Pollo Arrosto
half chicken, picatta, fregola
- Filetto Wagyu
7 oz – beef tenderloin, marsala, cippolini
- Cavolo Scottato (v)
seared cabbage, pickled cipollini, carrot, fried kale, mushroom jus
- Branzino
grilled, lemon, salsa verde
- Porchetta
sea island red peas, fava beans, pickled beet, fennel pollen
- Chatel Farms Bistecca
16 oz – dry-aged ribeye, caponata, rosemary jus
- Pizze Napoletana
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- Margherita
pomodoro, fior di latte, pecorino, basil
- Quattro Carni
salami, meatball, nduja, lamb pepperoni, fior di latte, hot honey
- Funghi
georgia mushrooms, truffle, fior de latte
- Contorni
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- Creste Alla Cacio
buttered pasta, pecorino, black pepper
- Asparago
lemon oil, mint
- Carrot Agrodolce
baby carrots, white balsamic
- Broccoli Rabe
calabrian chili, garlic
- Gnocchi FrittI
brown butter, sage
- Funghi Da Ellijay
roasted local mushrooms
All of our delightful pastries are made in-house.
- Desserts
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- Valle Del Cioccolato Toscano
75% dark chocolate airy mousse, pear compote, winter spice biscuit, vermentino wine, pear sorbet
- La Perla
olive oil and kumquat semifreddo, sardinian honey crunch, mandarin-campari-granita, sea breeze foam
- Porcini
juniper-scented mousse, red currant compote, hazelnut praline, 33% milk chocolate-porcini gelato
- Risotto Dolce
65% dark chocolate risotto, cinnamon crisp, bergamot espuma, herbs sorbet
- Scoops
GELATI
dark chocolate
madagascar vanilla
pistachio
SORBETTI
raspberry
bergamot
Partnerships
Not only do we serve the highest quality ingredients, but we partner with vendors throughout Georgia to support our communities. From award-winning extra virgin olive oil to sustainable produce, we take pride in enhancing our guests’ experience with exceptional cuisine.
